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The rolling hills of Santa Barbara County provide the perfect balance of warm sunshine and the cooling effect from the Pacific Ocean for growing Rhone style varietals. Fruit for our Vin Blancs White Rhone Blend is sourced from top-notch vineyards in this prime growing area. Our Vin Blancs is a careful blend of Viognier, Roussanne and Marsanne. Our Vin Blancs is a bright, rich wine that first presents a full range of floral notes, honeysuckle and citrus blossom aromas. The lush mouthfeel and bracing acidity provide the perfect balance to the wine.

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$24.00 per Bottle

The nose on this beautiful light hay toned wine is a bright and energetic aroma, blending scents of white Plumeria flower interlaced with fresh pear and just a touch of citrus zest. The flavors continue this intermingling of topicality with notes of added depth. There’s a heart of rich honey that runs right down the palate with layers of paraffin, more pear and a bit of wet stone spreading out from this core.

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$36.00 per Bottle
Our 2019 Big Bend Chardonnay from the Sonoma Coast expresses beautiful stone fruit aromas of white peach and scents of juicy melon that leap from the glass. The complimentary oak spice, hints of vanilla, toasted nuts and caramel support the judicious fruit. The richness of the wine boasts flavors of white pear, green apple and kiwi which give it an elegant balance that is seamless from start to finish.
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$38.00 per Bottle
The elegant 2020 Château des Garcinières Rosé is a delicious combination of 40% Grenache, 30% Syrah and 30% Vermentino. The wine is vibrant and fresh, expressing aromas of kiwi and nectarine that intertwine with beautiful floral notes of scented jasmine. Mouth filling flavors of orchard fruit and ripe guava give way to bracing acidity, sea shell minerality and a hint of lavender to remind us of its home by the sea. It pairs perfectly with any Mediterranean dish, including seafood, stuffed vegetables, roasted chicken or oriental cuisine.
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$38.00 per Bottle
You are first introduced to crushed red fruit, with plum skin with a hint of brown sugar coming forward as the aroma evolves. On first taste the entrance is soft and rich with toasted oak, blueberries and a touch of rose water. The mouthfeel is full with a medium long finish.
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$38.00 per Bottle
 Vinous on approach with wild briar patch red fruit. These aromas blend into the flavors further enhanced with ripe raspberry, leather and toasted brioche on the long finish. A warm and wild Carignane that will benefit from decanting for one hour prior to serving.
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$38.00 per Bottle
Anderson Valley in the heart of Mendocino County has long been a favorite location of ours for Pinot Noir. Since 2001 we’ve sourced fruit from some of the most sought after vineyards in the area. The Hein Vineyard, Savoy and Day Ranch, just to name a few. In 2020 we sourced the fruit for Black Bird Pinot from two separate locations. The wine displays the complexity the valley is known for with a core of dark concentrated fruit, complemented by the nuanced aromatics that are reminiscent of a more “old world” style Pinot Noir. It yields a wine that is elegant and complex, brimming with floral aromas of violets, dried rose petals and gamey scents of wet earth.

The wine opens gracefully on the palate with lavish mouth filling black cherry, red licorice and spice notes. Black tea essence, piquant dried raspberries and a hint of cedar emerge in the lengthy finish which is broadened by the moderate tannins of the wine. While it pairs beautifully with a variety of foods, we find it especially intoxicating with smoked meats and anything “gamey” off the grill.

The wine is drinking wonderful at release, but Anderson Valley has always produced wines that age beautifully for 5-8 years in the bottle. This wine will be no exception.
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$42.00 per Bottle
The 2020 Red Birds' aromatics express rich notes of freshly picked Bing cherries, dried rose petals and a hint of sandalwood. Tart pie cherry and red plum interplay with baked cinnamon and a touch of earthiness on the palate. The wine is complex, well balanced and will continue to develop as it ages in the bottle over the next few years.
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$45.00 per Bottle
Owned and farmed by our old friend and long-time Roessler Lover, Mike Cooper, the Bogey is a rustic, ripe and lovely mountain grown Pinot Noir. With its southern exposure, affording views all the way to the Bay Bridge, cool winds come off the San Pablo Bay and make for extra hang-time and gentle slow flavor development.

Right out of the glass, the 2017 Bogey Pinot Noir expresses scents of blackberry and plum that intermingles with a slight hint of potting soil. The delicious flavors portray a harmony of dark cherry pie, fig and black tea that lingers through the long lived finish.
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$50.00 per Bottle
Originally thought to be too cold for Pinot Noir, this far deep-end Vineyard at the North Western boarder of the Anderson Valley really is pushing the limits of where our favorite grape will grow. This cold site requires excruciating attention to ensure even and slow ripening while keeping the elements at bay. The result? Nothing less than perfect. Whereas in other years, the aromas are a bit more on the red fruit and floral spectrum, the 2015 Hein has an unmistakable aroma of lightly roasted coffee, white pepper and gingerbread. The flavors are a sinilar blend of spice to pair with black fruit and an earth finish.
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$54.00 per Bottle

A beautiful dark ruby in color, the 2013 Sanford and Benedict Vineyard Pinot Noir immediately gives note of the signature earthy aromas of dried flowers and roasted herbs that are represented by fragrances of deep plum, raspberry and a touch of star anise. Once in the mouth, the wine's seamless texture shows the integration that comes with bottle aging. Medium bodied, the flavors of spicy plum, cranberry and rich cherry pie intermingle nicely with a touch clove and tobacco on the. The refreshing acidity of the wine is a major part of the lingering finish. 

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$56.00 per Bottle
Lennox vineyard is a stunning site located in the cooler southwestern edge of the Russian River Valley, only 8 miles from the Pacific Ocean. The vineyard's owner, Dr. Alison Hannah, uses her biochemistry background to meticulously maintain the property with her father John. The 2017 Lennox Pinot Noir shows aromas of wild strawberries, bright cherry and cola. High toned red fruit and integrated oak flavors interplay nicely with ripe raspberry, red beet and dark cedar notes. The wine’s balanced texture is filling yet subtle with moderate tannins and bright acidity.
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$60.00 per Bottle