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With gnarly vines growing right out of red, oxidized iron rock, to suddenly land in this vineyard, you’d think you were in the Rhone region of Southeastern France. While that would be nice, almost as pleasantly, you’d actually be in one of the more deservedly famous sites in all of California for growing Rhone grapes. We’re lucky to make 5 wines from this renown site. Our Viognier is a reminder of just how good this wine can be from the right site and treated the right way in the cellar. It’s got a telltale scent of white flowers interlaid with a lovely paraffin aroma. The crisp acidity ties the wine together wonderfully.
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$24.00 per Bottle

The rolling hills of Santa Barbara County provide the perfect balance of warm sunshine and the cooling effect from the Pacific Ocean for growing Rhone style varietals. Fruit for our Vin Blancs White Rhone Blend is sourced from top-notch vineyards in this prime growing area. Our Vin Blancs is a careful blend of Viognier, Roussanne and Marsanne. Our Vin Blancs is a bright, rich wine that first presents a full range of floral notes, honeysuckle and citrus blossom aromas. The lush mouthfeel and bracing acidity provide the perfect balance to the wine.

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$24.00 per Bottle

The nose on this beautiful light hay toned wine is a bright and energetic aroma, blending scents of white Plumeria flower interlaced with fresh pear and just a touch of citrus zest. The flavors continue this intermingling of topicality with notes of added depth. There’s a heart of rich honey that runs right down the palate with layers of paraffin, more pear and a bit of wet stone spreading out from this core.

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$24.50 per Bottle
The blend is composed of 75% Grenache and 25% Cinsault. Vibrant and fresh, aromas of white peach and passion fruit emerge from the glass with a hint of lavender to remind us of its home by the sea. As with previous vintages, the mouth is filled with delicate raspberry and wild strawberry. The hallmark minerality of the wine is persistent thru the lively finish. Crisp and lovely, the striking acidity makes it another perfect example of why all others try to imitate the Rosés of Provence!
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$24.00 per Bottle
 The 2016 Big Bend Chardonnay is a medium bodied wine full of chalky minerality and a lovely richness that blends old world wine making sensibility with perfectly grown and delicately harvested fruit. The aromatics show vanilla, tropical fruits and white flower. The palette displays medium weight in the mouth, flavors of green apple and pear balanced with wet stone, lemon curd and green papaya. There’s a lovely characteristic of richness to this wine that ends in a lingering and mouthwatering finish.

This is one of those rare Chardonnays that is balanced and bright. It would pair beautifully with most seafood, especially anything accented with citrus and tropical fruit. Because of the wonderful balance it’s also great for anyparty scene as a reception or starter wine.
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$30.00 per Bottle
Aroma
Deep garnet color portends the effusive rich aromas that leap from the glass. Ripe black cherry, sandalwood and a hint of red apple are the primary aromas, with an underbelly of lees character providing another level of complexity.
Palate
Supple mouth filling entrance that embraces you with incredible richness, all balanced with plum skin astringency and acidity. Black cherry, plum and a touch of brioche on the finish completes this hedonistic wine.
Food Pairing
Pinot Noir is a perfectly suited wine to pair with a wide variety of foods because of the bright acidity. This wine offers complexity and rich fruit to go along with that acidity. It pairs well with Salmon off the grill or braised Duck Breast. Because of the depth of flavor with this particular bottling, it would also be perfect with Braised Short Ribs with an Asian Spice accent.
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$30.00 per Bottle
 Vinous on approach with wild briar patch red fruit. These aromas blend into the flavors further enhanced with ripe raspberry, leather and toasted brioche on the long finish. A warm and wild Carignane that will benefit from decanting for one hour prior to serving.
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$34.00 per Bottle
You are first introduced to crushed red fruit, with plum skin with a hint of brown sugar coming forward as the aroma evolves. On first taste the entrance is soft and rich with toasted oak, blueberries and a touch of rose water. The mouthfeel is full with a medium long finish.
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$34.00 per Bottle
For over 40 years the names Roessler and Marioni have been connected to food and wine. This bottling represents yet another chapter in their family ties. Alexander Valley has long been known as the home to many great Bordeaux varietals. This Proprietary Blend is a classic example which displays lovely aromas of pepper, perfume and a touch of tobacco. The balanced fruit intensity fills the mouth with flavors of casis, ripe raspberry and a touch of black tea. Moderate tannins have softened and are indicative of the future of this wonderful wine.
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$38.00 per Bottle
While Roessler is primarily focused on expressions of Pinot Noir, what would life be without a little variety? And, when we came across a site that produced wine that so throughly creates the kind of Merlot we feel is not usually found, we knew we wanted to craft our first Merlot in the long history of the Roessler brothers relationship to wine and grapes in California.

Long thought the finest place for growing Bordeaux grapes, the Oak Knoll Bench in Napa Valley provides ample sunlight, and a craggy, red granite rich soil that’s perfect for ripening Merlot. As cold winds blow north off the San Pablo bay, temperatures drop to the high 40’s, providing a little “rest” for the grapes so they can shut down and the hang-time for complex flavor development.
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$42.00 per Bottle
 The 2016 Peregrine Pinot Noir is our first bottling of the wine since 2009, ten years ago! Typical of wines from Santa Rita Hills, it displays lovely dark briary fruit and a lush mouthfeel with slightly chewy tannins that are persistent thru the finish. The aromatics express notes of raspberry truffles and liquorice that intermingles with a touch of cedar. The wine’s herbal flavors of sage and eucalyptus harmonize with blackberry thru the long lived finish.
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$45.00 per Bottle
Having been raised in Columbia, Illinois, a small farming community just outside St. Louis, Richard and Roger Roessler had fond memories of the area and the “Red Birds” that were so popular. When the opportunity arose to produce a Pinot Noir that expressed the bright red fruit and lovely aromatics, the perfect name seemed to be “Red Birds”! - Roger Roessler, Founder
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$45.00 per Bottle