There's an ethereal element to the 2013 Sanford & Benedict's nose, a bouquet of fresh raspberries and cranberry that intermingles with juniper. The softer mouthfeel gives way to savors of pomegranate and red tea, finishing with a lovely gentle pepper.
Our Three Barrel Blend is a combination of our three favorite single vineyard Pinot barrels each vintage. The 2014 3BBL is a beautifully layered and lush Pinot Noir that expresses elegant notes of blueberry, rosemary, and a touch of cedar. There is an intermingling of crisp acidity and concentrated fresh red berries, orange zest, and tea flavors that linger thru the extended finish.
The 2015 Bogey's aromatics are alive with blackberry, crushed rose petals, and mint. Notes of sweet black plum with accents of cassis and savory herbs harmonize on the palate for a juicy finish.
The 2016 Lennox is true to the Russian River Valley with expressive scents of pomegranate, deep plum, and cherry pipe tobacco. The delicious core of boysenberry, cola, and dark cedar persist through the wine's lush mouthfeel.
The 2017 Hein expresses beautiful floral aromas that are predominately high toned red fruit and crushed rose petals with a touch of Asian spice. The rich fruit intensity fills the mouth with flavors of dried cherry, cranberry, pomegranate and herbal tea that linger through the bright finish.
In honor of our beloved Sasha, our former winery dog, we created a special bottling from one of our most valued winegrowers in the Sonoma Coast AVA. The 2018 Saint’s beautiful dark garnet color gives way to briar patch aromatics. You’re first introduced to crushed black cherry, with plum skin and a hint of potting soil. The lush texture and rich mouthfeel delivers complex layers of blackberry, more Bing cherry and baking spice.