There's an ethereal element to the 2013 Sanford & Benedict's nose, a bouquet of fresh raspberries and cranberry that intermingles with juniper. The softer mouthfeel gives way to savors of pomegranate and red tea, finishing with a lovely gentle pepper.
Our Three Barrel Blend is a combination of our three favorite single vineyard Pinot barrels each vintage. The 2014 3BBL is a beautifully layered and lush Pinot Noir that expresses elegant notes of blueberry, rosemary, and a touch of cedar. There is an intermingling of crisp acidity and concentrated fresh red berries, orange zest, and tea flavors that linger thru the extended finish.
The 2015 Hein expresses beautiful aromas of lightly roasted coffee, white pepper and gingerbread. The rich body showcases flavors of dark fruit and wet earth that linger through the finish.
The 2016 Lennox is true to the Russian River Valley with expressive scents of pomegranate, deep plum, and cherry pipe tobacco. The delicious core of boysenberry, cola, and dark cedar persist through the wine's lush mouthfeel.
The 2017 Bogey's aromatics are alive with blackberry and plum that intermingles with a slight touch of potting soil. Notes of dark cherry pie with accents of fig and black tea harmonize on the palate for a juicy finish.
In honor of our beloved Sasha, our former winery dog, we created a special bottling from one of our most valued winegrowers in the Sonoma Coast AVA. The 2018 Saint’s beautiful dark garnet color gives way to briar patch aromatics. You’re first introduced to crushed black cherry, with plum skin and a hint of potting soil. The lush texture and rich mouthfeel delivers complex layers of blackberry, more Bing cherry and baking spice.