Black Pine Pinot Noir Sonoma Coast
The vibrant garnet color gives way to bright floral strawberry-raspberry aromatics, while in the mouth the velvety texture delivers ripe cherry, red plum and a touch of earthiness that defines this outstanding bottling. The moderate tannins give length to the finish of this balanced wine.
While the wine is great to enjoy on its own or with some warm olives or a little cheese, it pairs perfectly with a wide range of foods. The concentrated fruit and complexity of the wine work well with anything off the grill. It’s particularly wonderful when paired with pan roasted duck or rabbit served simply with a pan sauce and sautéed seasonal greens to accompany it.