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 Vinous on approach with wild briar patch red fruit. These aromas blend into the flavors further enhanced with ripe raspberry, leather and toasted brioche on the long finish. A warm and wild Carignane that will benefit from decanting for one hour prior to serving.
$34.00 per Bottle
You are first introduced to crushed red fruit, with plum skin with a hint of brown sugar coming forward as the aroma evolves. On first taste the entrance is soft and rich with toasted oak, blueberries and a touch of rose water. The mouthfeel is full with a medium long finish.
$34.00 per Bottle
$45.00 per Bottle
Aroma
Deep garnet color portends the effusive rich aromas that leap from the glass. Ripe black cherry, sandalwood and a hint of red apple are the primary aromas, with an underbelly of lees character providing another level of complexity.
Palate
Supple mouth filling entrance that embraces you with incredible richness, all balanced with plum skin astringency and acidity. Black cherry, plum and a touch of brioche on the finish completes this hedonistic wine.
Food Pairing
Pinot Noir is a perfectly suited wine to pair with a wide variety of foods because of the bright acidity. This wine offers complexity and rich fruit to go along with that acidity. It pairs well with Salmon off the grill or braised Duck Breast. Because of the depth of flavor with this particular bottling, it would also be perfect with Braised Short Ribs with an Asian Spice accent.
$30.00 per Bottle
$360.00 per Case
The blend is composed of 75% Grenache and 25% Cinsault. Vibrant and fresh, aromas of white peach and passion fruit emerge from the glass with a hint of lavender to remind us of its home by the sea. As with previous vintages, the mouth is filled with delicate raspberry and wild strawberry. The hallmark minerality of the wine is persistent thru the lively finish. Crisp and lovely, the striking acidity makes it another perfect example of why all others try to imitate the Rosés of Provence!
$24.00 per Bottle
2016 Vineyard Camp 4 Grenache
You are first introduced to crushed red fruit, with plum skin with a hint of brown sugar coming forward as the aroma evolves. On first taste the entrance is soft and rich with toasted oak, blueberries and a touch of rose water. The mouthfeel is full with a medium long finish.

2016 Peregrine Pinot Noir
Blended from vineyards in the Santa Rita Hills of Santa Barbara County, this wine expresses the tannic structure, herbed nuance and beautiful fruit of the appellation with boldness and finesse. The wine is named for the Peregrine falcons that roam the skies on the coastal breezes that cool the area, creating the excellent growing conditions for Pinot Noir.
$250.00 per Bottle