Owned and farmed by our old friend and long-time Roessler Lover, Mike Cooper, the Bogey is a rustic, ripe and lovely mountain grown Pinot Noir. With its southern exposure, affording views all the way to the Bay Bridge, cool winds come off the San Pablo Bay and make for extra hang-time and gentle slow flavor development.
Right out of the glass, the essence of crushed rose petal intermingles with a slight hint of mint and black berry. The flavors are iron, gravel and sweet black plum. The wine has a great, crisp acidity that ties the whole package together.